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Easy Chinese Cooking

Easy Chinese Cooking

Description: Self-taught cook Ching-He Huang, who has hosted other TV cooking shows and written cookbooks in the past, aims to show viewers how to prepare mouth-watering Chinese dishes using fresh, readily available ingredients. There's no need for Chinese takeout when you have Huang available to illustrate how to make a quick, healthy meal, using ingredients most people already have in their kitchens. She visits local markets, farms and suppliers in San Francisco and the Bay Area to acquire the best ingredients, which she then cooks at the peak of their freshness. The bottom line for Huang is to prove that Chinese cuisine can be simple, healthy and delicious.
Genre: Cooking show
Number of episodes: 13
Awards: Telly Award for TV Programs, Segments, or Promotional Pieces Film/Video - Entertainment
Network: Cooking Channel
Genres: Home improvement, Cooking show, Special Interest
Nominations: Daytime Emmy Award for Outstanding Culinary Host
Executive Producers: Antony Tackaberry, Allison Corn
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